Traditional Fried English Breakfast Served In a Freshly Baked Baguette
Delivered to your swim between 9:00 to 9:30 each morning.(so you can continue carp fishing)
Three Course Evening meal is served at 6pm in the dining area.
Starters
Home made soups, Tomato, Minestrone, Mushroom, Vegetable, French Onion,
Potato & leek, Fish, Oxtail, Chicken & Noodle,
Pate with toast, Fresh seafood cocktail, stuffed mushrooms,
Melon, Mexican dip with chips
Main Course
Roast chicken and stuffing, Beef & Yorkshire pudding, Pork
& apple sauce,Lamb & mint sauce,With roast or boiled potato
and selected vegetables, Spaghetti bolognaise with garlic bread
& salad, Lamb stew or Beef stew & dumplings with potato
and fresh baked bread, sausage mash and onions with peas &
gravy, Lasagna & chips with selected vegetables,Various salads and Extremely good
authentic Indian curry’s with popadoms and Nan bread.
Desserts
Gateau, English Trifle, Baked rice pudding, Summer pudding, Fresh Fruit salad, Bread and butter pudding, Cheese cake,
Banoffee pie, Apple crunch, Ice cream Pancake, Apple strudel,
Spotted dick,French apple flan, Melon, Cheese and biscuits
and occasional BBQ nights.
©2004 BrittanyMillLakes.com. All rights reserved |
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Some anglers like to celebrate a new personal best carp with a champagne breakfast, we keep some on ice just for the occasion! Just ask.
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